Udang Parmesan Bawang Putih yang Krimi

Udang Parmesan Bawang Putih yang Krimi

Udang Parmesan Bawang Putih yang Krimi is a delightful and indulgent seafood dish that will leave your taste buds tingling with delight. This creamy garlic parmesan shrimp recipe is a perfect blend of succulent shrimp, rich and creamy sauce, and the bold flavors of garlic and Parmesan cheese.

What makes this dish stand out is its exquisite balance of flavors and textures. The juicy and tender shrimp are cooked to perfection, while the creamy garlic parmesan sauce adds a velvety smoothness to every bite. The garlic provides a subtle, aromatic kick, and the Parmesan cheese delivers a salty, umami richness that complements the seafood beautifully.

Pair Udang Parmesan Bawang Putih yang Krimi with your favorite pasta or some crusty bread to soak up every bit of that delectable sauce. It’s an ideal dish for a special dinner with loved ones or a cozy weeknight meal when you want to treat yourself.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add the heavy cream and grated Parmesan cheese. Stir continuously until the cheese is melted, and the sauce becomes creamy and smooth.
  5. Return the cooked shrimp to the skillet and stir to coat them with the creamy garlic Parmesan sauce.
  6. Season with salt and pepper to taste and let it simmer for a couple of minutes until the shrimp are heated through.
  7. Serve Udang Parmesan Bawang Putih yang Krimi hot, garnished with fresh chopped parsley.

Prep Time: 10 minutes

Serves: 4

Udang Parmesan Bawang Putih yang Krimi is a delicious seafood dish featuring succulent shrimp in a creamy garlic Parmesan sauce. Perfect for a special dinner or a cozy weeknight meal.

Nutrition: Calories 350, Fat 26g, Carbohydrates 4g, Protein 25g

Indulge in the exquisite flavors of Udang Parmesan Bawang Putih yang Krimi and savor every creamy, garlicky, and cheesy bite. This dish is sure to become a family favorite, and you’ll find yourself coming back to it time and time again.