Udang Lemon Bawang Putih yang Gurih
Creating culinary delights is an art, and this recipe for Udang Lemon Bawang Putih yang Gurih perfectly exemplifies the harmony of flavors. Imagine succulent prawns, marinated in the zesty embrace of lemon and the aromatic allure of garlic, coming together to create a dish that tantalizes the taste buds and warms the soul.
- Fresh prawns, peeled and deveined
- Juice of 2 lemons
- Minced garlic cloves
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- Begin by marinating the prawns in a mixture of lemon juice, minced garlic, salt, and black pepper. Allow them to marinate for at least 30 minutes, letting the flavors infuse.
- Heat a pan over medium heat and add a bit of olive oil. Add the marinated prawns and cook until they turn pink and opaque, usually around 2-3 minutes per side.
- Once cooked, garnish with freshly chopped parsley, adding a burst of color and freshness to the dish.
- Serve hot, perhaps over a bed of steamed rice or with a side of crusty bread to soak up the delectable lemon and garlic-infused juices.
Preparation time: 40 minutes
Yield: 4 servings
A delightful dish that combines the brightness of lemon and the richness of garlic to elevate the natural sweetness of prawns.
Nutritional information: Calories per serving – 250kcal, Protein – 20g, Fat – 10g, Carbohydrates – 18g