Treat Yourself with Tiramisu

Treat Yourself with Tiramisu

Indulge in the divine flavors of our Tiramisu recipe, a delightful treat that beckons you to savor each decadent layer. Picture this: a symphony of rich coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa—pure bliss in every bite.


  • Ladyfingers
  • Espresso, strong and brewed
  • Mascarpone cheese
  • Eggs, separated
  • Sugar
  • Cocoa powder


  1. Begin by dipping each ladyfinger into the freshly brewed espresso.
  2. Layer the soaked ladyfingers at the bottom of a dish.
  3. In a bowl, whisk together mascarpone cheese, egg yolks, and sugar until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
  5. Pour half of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers, finishing with a generous dusting of cocoa powder on top.
  7. Chill in the refrigerator for at least 4 hours or overnight for the flavors to meld.

Prep time: 20 minutes

Yields: 8 servings

A luscious Tiramisu that’s a testament to the art of dessert-making—decadent, elegant, and utterly irresistible.

Nutritional information per serving: Calories – 320 | Fat – 22g | Carbs – 25g | Protein – 5g

Concluding this culinary journey, our Treat Yourself with Tiramisu is more than just a dessert; it’s a celebration of the sweet moments in life. Share this masterpiece with loved ones and relish the joy it brings—a true ode to the art of treating oneself with a touch of indulgence.