The Perfect Garlic Butter Shrimp

The Perfect Garlic Butter Shrimp

If you’re looking for a delectable seafood dish that’s both easy to make and bursting with flavor, you’ve come to the right place. Our recipe for “The Perfect Garlic Butter Shrimp” is a true crowd-pleaser. Succulent shrimp are bathed in a rich garlic butter sauce, resulting in a dish that’s nothing short of divine.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
  4. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
  5. Stir in the chopped parsley and season with salt and black pepper.
  6. Remove from heat and serve immediately. Enjoy your perfect garlic butter shrimp!

Prep Time: 10 minutes

Yield: 4 servings

Delight your taste buds with this incredible garlic butter shrimp recipe. It’s quick, easy, and irresistibly tasty.

Nutrition: Calories – 210, Fat – 12g, Carbohydrates – 2g, Protein – 22g

Indulge in the exquisite flavors of garlic and butter with this amazing shrimp dish. Whether you’re serving it as an appetizer or a main course, it’s sure to leave your guests craving for more. The combination of succulent shrimp, aromatic garlic, and creamy butter sauce is simply heavenly. This recipe is perfect for weeknight dinners or special occasions when you want to impress your loved ones. Give it a try and experience the magic of “The Perfect Garlic Butter Shrimp.”