The Best BBQ Pulled Pork Sandwich

Create a mouthwatering pulled pork sandwich that will have your taste buds dancing with delight. This recipe is a crowd-pleaser at any barbecue or family gathering. The succulent, tender pulled pork is infused with smoky flavors and coated in a rich, tangy barbecue sauce. Served on a soft bun and topped with crispy coleslaw, it’s a sandwich that’s hard to resist.

Ingredients

• 3 pounds boneless pork shoulder
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 6 hamburger buns
• Coleslaw for topping

Instructions

1. Start by seasoning the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. Place it in a slow cooker.
2. In a mixing bowl, combine the barbecue sauce, chicken broth, and brown sugar. Pour this mixture over the pork in the slow cooker.
3. Cook on low for 8-10 hours, or until the pork is tender and can be easily pulled apart with a fork.
4. Once the pork is cooked, shred it using two forks and mix it with the sauce in the slow cooker.
5. Toast the hamburger buns and then fill them with the pulled pork mixture.
6. Top each sandwich with coleslaw for a refreshing crunch.
7. Serve your delicious BBQ pulled pork sandwiches hot and enjoy!

Prep Time: 15 minutes

Yield: 6 sandwiches

These BBQ pulled pork sandwiches are the epitome of comfort food. The slow-cooked pork is tender and packed with flavor, while the barbecue sauce adds a sweet and smoky kick. The addition of coleslaw provides a perfect balance of textures and flavors. Whether you’re hosting a summer barbecue or just craving a hearty meal, these sandwiches are sure to satisfy.

Nutrition Information: Calories: 450, Fat: 14g, Carbohydrates: 55g, Protein: 25g

For a true taste of Southern barbecue, this recipe for The Best BBQ Pulled Pork Sandwich is a winner. The slow-cooked pork shoulder becomes incredibly tender and flavorful as it simmers in a mixture of barbecue sauce and spices. The result is a mouthwatering pulled pork filling that’s perfect for sandwiches.

The key to this recipe’s success is the long, slow cooking process that allows the pork to absorb all the delicious flavors. The combination of smoky paprika, garlic, and onion powder adds depth to the sauce, while the brown sugar provides a touch of sweetness.

Once the pork is ready, it’s time to assemble your sandwiches. Toasted hamburger buns provide a sturdy base, ensuring that your sandwich won’t get soggy. Top the pulled pork with a generous scoop of coleslaw for a satisfying crunch that balances the richness of the meat and sauce.

These BBQ pulled pork sandwiches are perfect for a casual weekend meal, a backyard barbecue, or even a game day feast. Your family and friends will be begging for seconds, so be sure to make a big batch. With a recipe this good, it’s hard to resist going back for more.