Thai Inspired Peanut Noodle Salad
If you’re craving a taste of Thai cuisine that’s both refreshing and satisfying, look no further than this Thai Inspired Peanut Noodle Salad. This dish is a harmonious blend of flavors and textures that will transport your taste buds straight to the bustling streets of Bangkok.
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- Boil rice noodles according to package instructions, then drain and rinse with cold water. Set aside.
- In a large bowl, combine shredded carrots, cucumber, red bell pepper, and cilantro.
- Toss the cooked and cooled noodles into the vegetable mixture.
- Prepare the peanut dressing by whisking together 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey, and a pinch of red pepper flakes.
- Pour the peanut dressing over the salad and toss to combine.
- Sprinkle chopped peanuts on top for an extra crunch.
- Serve chilled and enjoy your Thai Inspired Peanut Noodle Salad!
Prep Time: 15 minutes
Yield: 4 servings
This Thai Inspired Peanut Noodle Salad is a delightful fusion of Thai flavors and textures. The combination of rice noodles, crisp vegetables, and a creamy peanut dressing makes for a refreshing and satisfying dish. Perfect for lunch or a light dinner on a hot day.
Nutrition Information (per serving): Calories: 320, Fat: 8g, Carbohydrates: 54g, Protein: 8g
Craving a taste of Thailand? This Thai Inspired Peanut Noodle Salad is the answer. With its vibrant colors, aromatic flavors, and the irresistible crunch of peanuts, it’s a dish that will leave your taste buds dancing. Whether you’re serving it as a light lunch or a side dish at your next gathering, this salad is sure to impress. So, whip it up, savor the tastes of Thailand, and enjoy a little culinary adventure right at home!