Tender Pot Roast


Tender Pot Roast Image

Tender Pot Roast

Picture this: A chilly evening, the aroma of a perfectly seasoned pot roast wafting through your home, and the anticipation of a mouthwatering meal. Our Tender Pot Roast recipe will turn that dream into a delicious reality. This classic dish is a comforting favorite that will warm your heart and soul.

Ingredients

  • 1 (3-pound) chuck roast
  • 2 onions, sliced
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Season the chuck roast generously with salt, pepper, rosemary, and thyme.
  3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the roast until it’s browned on all sides.
  4. Add onions and garlic to the pot and sauté until they are softened.
  5. Pour in beef broth and bring it to a simmer.
  6. Add carrots and potatoes around the roast.
  7. Cover the pot and transfer it to the preheated oven.
  8. Cook for 3 to 4 hours or until the roast is fork-tender.
  9. Remove from the oven, let it rest, and serve with the delicious pan juices.

Prep Time: 20 minutes

Yield: 6 servings

Our Tender Pot Roast is the ultimate comfort food. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent roast that will have your family coming back for seconds. Serve it with a side of steamed vegetables or creamy mashed potatoes for a complete meal that will warm your soul.

Nutrition Information (per serving):
– Calories: 350
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 3g

In conclusion, our Tender Pot Roast recipe is a classic that never goes out of style. It’s a dish that brings families together and fills homes with warmth and delicious aromas. Whether it’s a special occasion or a cozy weeknight dinner, this pot roast will always be a hit. So, gather your ingredients, preheat your oven, and get ready to savor the magic of this timeless recipe.