Tasty Vegan Pancake Stack

Tasty Vegan Pancake Stack

Pancakes are a breakfast classic, and this vegan twist on the traditional pancake stack is a delightful treat for your taste buds. These fluffy, golden-brown pancakes are not only delicious but also cruelty-free, making them a perfect choice for vegans and non-vegans alike.


  • 1 cup of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1 cup of almond milk (or any plant-based milk)
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract
  • Fresh berries and maple syrup for topping


  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.
  3. Heat a non-stick skillet over medium heat and lightly grease it with oil.
  4. Pour a ladleful of pancake batter onto the skillet and cook until bubbles form on the surface.
  5. Flip the pancake and cook until both sides are golden brown.
  6. Repeat the process with the remaining batter.
  7. Stack the pancakes on a plate, top with fresh berries, and drizzle with maple syrup.
  8. Serve your tasty vegan pancake stack hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These vegan pancakes are light, fluffy, and irresistibly delicious. With the perfect combination of sweetness and a hint of vanilla, they are sure to become a family favorite. Plus, they’re so easy to make! Serve them up for a delightful breakfast or brunch that everyone will love.

Nutrition Information (per serving): Calories: 180, Fat: 6g, Carbohydrates: 28g, Protein: 3g

Enjoy your Tasty Vegan Pancake Stack and savor every bite of these cruelty-free, mouthwatering delights!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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