Tasty Vegan Chili Recipe ️

Tasty Vegan Chili Recipe

If you’re looking for a hearty and delicious vegan chili recipe, look no further. Our Tasty Vegan Chili is packed with flavor and perfect for satisfying your comfort food cravings. Whether you’re a long-time vegan or just looking to try something new, this chili is sure to become a family favorite.


  • 2 cups of canned black beans, drained and rinsed
  • 1 cup of canned kidney beans, drained and rinsed
  • 1 cup of canned corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (28 oz) of crushed tomatoes
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste


  1. Heat a large pot over medium heat and add a bit of olive oil.
  2. Add the chopped onion, garlic, and bell peppers. Sauté until the vegetables are soft and fragrant.
  3. Stir in the chili powder, cumin, and smoked paprika. Cook for a minute to toast the spices.
  4. Add the canned tomatoes, black beans, kidney beans, and corn. Stir well.
  5. Simmer the chili for about 20-25 minutes, or until it thickens.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite vegan toppings like avocado, cilantro, or vegan cheese.

Prep Time: 15 minutes

Yield: 6 servings

This Tasty Vegan Chili Recipe is a crowd-pleaser that’s easy to make and perfect for any occasion. It’s rich in flavor, protein, and fiber, making it a healthy and satisfying meal. Plus, it’s vegan-friendly, so everyone can enjoy it. Serve it with your favorite vegan cornbread or crusty bread for a complete meal that will warm your heart and soul.

Nutrition per serving: Calories: 250, Total Fat: 2g, Sodium: 490mg, Total Carbohydrates: 50g, Dietary Fiber: 14g, Protein: 13g

If you’re craving a delicious and comforting vegan chili, give this recipe a try. It’s a fantastic option for weeknight dinners, gatherings with friends, or just a cozy night in. Enjoy the flavors of this hearty vegan chili and savor every spoonful!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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