Tasty Teriyaki Takeout at Home
Teriyaki chicken is a beloved takeout classic, but did you know you can easily recreate that deliciousness at home? Our Tasty Teriyaki Takeout at Home recipe will transport your taste buds straight to your favorite Japanese restaurant.
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
- Combine soy sauce, mirin, brown sugar, garlic, and ginger in a bowl to make the teriyaki sauce.
- In a separate bowl, dissolve cornstarch in water to create a slurry.
- Heat vegetable oil in a skillet over medium-high heat.
- Sear chicken thighs until golden brown on both sides.
- Pour in the teriyaki sauce and simmer until the chicken is cooked through.
- Add the cornstarch slurry and stir until the sauce thickens.
- Serve the chicken over steamed rice, garnished with sesame seeds and chopped green onions.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy the flavors of your favorite takeout dish in the comfort of your own home with this Tasty Teriyaki Takeout recipe. Succulent chicken thighs smothered in a sweet and savory teriyaki sauce – it’s a taste of Japan that you can easily recreate.
Nutritional Information: (per serving) Calories: 320 | Fat: 9g | Carbohydrates: 22g | Protein: 32g
Recreate this Tasty Teriyaki Takeout at Home recipe for your next family dinner, and savor the satisfaction of making restaurant-quality teriyaki in your own kitchen. Whether it’s a weeknight meal or a special occasion, this dish is sure to impress.