Tasty Teriyaki Chicken Bowl
Tantalize your taste buds with this delicious Tasty Teriyaki Chicken Bowl recipe that combines savory teriyaki chicken with a medley of fresh vegetables and steamed rice. Perfect for a quick weeknight dinner or a hearty lunch, this dish is bound to become a family favorite.
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/2 cup sliced carrots
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Start by marinating the chicken breasts in teriyaki sauce for 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the marinated chicken breasts and cook for 6-8 minutes on each side until cooked through.
- While the chicken is cooking, steam the broccoli, bell peppers, and carrots until tender.
- Slice the cooked chicken into strips.
- To assemble the bowls, divide cooked rice among serving bowls. Top with steamed vegetables and sliced chicken.
- Drizzle with additional teriyaki sauce and season with salt and pepper to taste.
- Garnish with sesame seeds and chopped green onions if desired.
- Serve hot and enjoy your Tasty Teriyaki Chicken Bowl!
Prep Time: 15 minutes
Yield: 2 servings
A mouthwatering Tasty Teriyaki Chicken Bowl recipe that’s quick to make and bursting with flavor.
Nutrition Information: Calories: 420, Fat: 10g, Carbohydrates: 55g, Protein: 28g
Savor every bite of this Tasty Teriyaki Chicken Bowl, where tender chicken meets the sweet and savory flavors of teriyaki sauce. It’s a wholesome and satisfying meal that’s ready in no time. Whether you’re cooking for your family or preparing a meal for one, this recipe is a delightful choice. Share your experience and enjoy!