Tasty Baked Zucchini Fritters



Tasty Baked Zucchini Fritters

Biting into a perfectly crispy yet tender zucchini fritter can transport you to a world of delightful flavors. Our Tasty Baked Zucchini Fritters recipe promises just that—an exquisite blend of fresh zucchinis, savory herbs, and a golden-brown crunch that will make your taste buds dance.

Ingredients

  • 2 medium-sized zucchinis, grated
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • Olive oil for baking

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the grated zucchini, Parmesan cheese, parsley, garlic, breadcrumbs, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into small patties and place them on the prepared baking sheet.
  4. Brush each fritter with a light coating of olive oil to achieve that golden crispiness.
  5. Bake in the preheated oven for 20-25 minutes or until the fritters are golden brown and cooked through.

Total time: 40 minutes

Yield: 12 fritters

These Tasty Baked Zucchini Fritters are not only a delightful appetizer but also a wholesome side dish. The combination of fresh ingredients and the baking method ensures a healthier take on the classic fried fritters without compromising on flavor.

Nutritional Information: Calories per serving – 120, Protein – 6g, Fat – 7g, Carbohydrates – 10g

Baked to perfection, these fritters are a crowd-pleaser and an excellent way to incorporate more veggies into your diet. The next time you’re craving a crispy, flavorful snack, give these Tasty Baked Zucchini Fritters a try—they’re bound to become a favorite in your household.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love