Tasty Baked Zucchini Fritters
Biting into a perfectly crispy yet tender zucchini fritter can transport you to a world of delightful flavors. Our Tasty Baked Zucchini Fritters recipe promises just that—an exquisite blend of fresh zucchinis, savory herbs, and a golden-brown crunch that will make your taste buds dance.
- 2 medium-sized zucchinis, grated
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- Salt and pepper to taste
- Olive oil for baking
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini, Parmesan cheese, parsley, garlic, breadcrumbs, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small patties and place them on the prepared baking sheet.
- Brush each fritter with a light coating of olive oil to achieve that golden crispiness.
- Bake in the preheated oven for 20-25 minutes or until the fritters are golden brown and cooked through.
Total time: 40 minutes
Yield: 12 fritters
These Tasty Baked Zucchini Fritters are not only a delightful appetizer but also a wholesome side dish. The combination of fresh ingredients and the baking method ensures a healthier take on the classic fried fritters without compromising on flavor.
Nutritional Information: Calories per serving – 120, Protein – 6g, Fat – 7g, Carbohydrates – 10g
Baked to perfection, these fritters are a crowd-pleaser and an excellent way to incorporate more veggies into your diet. The next time you’re craving a crispy, flavorful snack, give these Tasty Baked Zucchini Fritters a try—they’re bound to become a favorite in your household.