Tangy Mango Tango Salad
Create a storytelling style description of at least 200 to 300 words about the recipe Tangy Mango Tango Salad. This refreshing salad is a burst of flavors and colors that will delight your taste buds and brighten up your plate.
- 2 ripe mangoes, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cucumber, sliced
- 1 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, red bell pepper, yellow bell pepper, cucumber, and red onion.
- Add the fresh cilantro and mint leaves to the bowl.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the Tangy Mango Tango Salad as a side dish or a light and refreshing main course.
Prep Time: 15 minutes
Tangy Mango Tango Salad is the perfect summer salad that combines the sweetness of mangoes with the crispness of bell peppers and the zing of lime juice. It’s a symphony of flavors that will transport you to a tropical paradise.
Nutrition: (Per Serving)
Create lasting memories with this Tangy Mango Tango Salad. It’s not just a salad; it’s a culinary journey to the heart of the tropics. The combination of sweet and tangy flavors, along with the vibrant colors, makes it a feast for the senses. Whether you’re serving it at a summer barbecue or enjoying it as a light lunch, this salad is sure to be a hit. So, grab your ingredients, toss them together, and get ready to dance to the Tangy Mango Tango!