Tangy Lemon Garlic Roast Chicken
Picture this: a golden, succulent roast chicken, perfectly seasoned with a tangy lemon and garlic marinade, sizzling in the oven. The aroma fills your kitchen, making your mouth water in anticipation. This Tangy Lemon Garlic Roast Chicken recipe is a culinary masterpiece that will delight your taste buds and impress your guests.
- 1 whole chicken (about 4-5 pounds)
- 4 cloves of garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well.
- Place the whole chicken in a roasting pan, breast side up.
- Brush the chicken all over with the lemon-garlic marinade, ensuring it’s evenly coated.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully crispy and golden.
- Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve your Tangy Lemon Garlic Roast Chicken with your favorite sides and enjoy!
Total time: 2 hours
Yield: 4-6 servings
Treat yourself and your loved ones to a delicious and flavorful meal with this Tangy Lemon Garlic Roast Chicken recipe. The combination of zesty lemon and aromatic garlic infuses the chicken with mouthwatering flavors, while the roasting process ensures a juicy, tender interior and crispy skin. Whether it’s a special occasion or a simple family dinner, this dish is a winner.
Nutrition information (per serving):
- Calories: 350
- Protein: 28g
- Carbohydrates: 4g
- Fat: 24g
- Fiber: 1g
Picture yourself sharing this delectable Tangy Lemon Garlic Roast Chicken with your loved ones, savoring each bite, and relishing the joy it brings to your taste buds. This recipe is a true crowd-pleaser, and its delightful flavors will leave everyone asking for seconds.