Tangy Honey Mustard Glazed Chicken
Tangy Honey Mustard Glazed Chicken is a mouthwatering dish that will delight your taste buds. With the perfect balance of sweetness and tanginess, this recipe is sure to become a family favorite.
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, minced garlic, paprika, salt, and pepper.
- Place chicken breasts on the preheated grill and brush with the honey mustard glaze.
- Grill for about 6-8 minutes per side or until the chicken is cooked through and has a nice glaze.
- Serve the Tangy Honey Mustard Glazed Chicken hot with your favorite sides.
Prep Time: 10 minutes
Cook Time: 16 minutes
Yield: 4 servings
Tangy Honey Mustard Glazed Chicken is a delicious and easy-to-make recipe that’s perfect for a quick weeknight dinner or a weekend barbecue. The combination of sweet honey and tangy mustard creates a flavorful glaze that elevates the chicken to a whole new level of deliciousness. This recipe is sure to impress your family and friends, and it’s a great addition to your grilling repertoire. Give it a try and enjoy the savory and sweet flavors of this delightful dish!
Nutrition Information (per serving): Calories: 320, Fat: 6g, Carbohydrates: 30g, Protein: 36g
Tangy Honey Mustard Glazed Chicken is a crowd-pleaser that will have everyone asking for seconds. The juicy and tender chicken, combined with the irresistible honey mustard glaze, makes for a winning combination. Whether you’re grilling it up for a summer cookout or preparing a cozy dinner at home, this recipe is a winner. So, fire up your grill and savor the incredible flavors of Tangy Honey Mustard Glazed Chicken.