Szechuan Spicy Noodles Adventure



Szechuan Spicy Noodles Adventure

Satisfy your cravings for bold and spicy flavors with our Szechuan Spicy Noodles Adventure recipe. This culinary journey will take your taste buds on an unforgettable ride through the streets of Szechuan province, known for its fiery and aromatic cuisine.

Ingredients

  • 8 oz (about 230g) of dried wheat noodles
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1/2 cup (120 ml) of low-sodium soy sauce
  • 2 tablespoons of Szechuan peppercorns
  • 2 tablespoons of red chili paste
  • 1 tablespoon of sesame oil
  • 1/2 cup (120 ml) of chicken or vegetable broth
  • 1/2 cup (120 ml) of chopped green onions
  • 1/4 cup (60 ml) of chopped cilantro
  • Toasted sesame seeds for garnish

Instructions

  1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
  2. In a wok or large pan, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
  4. Add the Szechuan peppercorns and red chili paste, and continue to stir-fry for another minute.
  5. Pour in the soy sauce, sesame oil, and chicken or vegetable broth. Stir well and let it simmer for 2-3 minutes.
  6. Add the cooked noodles to the pan and toss them in the spicy sauce until well coated.
  7. Stir in the chopped green onions and cilantro. Cook for an additional 2 minutes.
  8. Transfer the Szechuan Spicy Noodles to serving bowls, garnish with toasted sesame seeds, and serve hot.

Preparation Time: 15 minutes

Yield: 2-3 servings

Savor the heat and complexity of Szechuan cuisine with our Szechuan Spicy Noodles Adventure. This dish balances the numbing Szechuan peppercorns with the fiery kick of red chili paste, creating a mouthwatering symphony of flavors. Whether you’re a spice enthusiast or looking to explore new taste sensations, this recipe is sure to satisfy your cravings.

Nutrition Information (per serving): Calories: 450, Fat: 12g, Carbohydrates: 72g, Protein: 13g

Conclude your culinary adventure with these Szechuan Spicy Noodles, and you’ll find yourself coming back for more. The bold flavors and satisfying heat of this dish make it a perfect choice for spice lovers. Share this recipe with friends and family, and let them experience the excitement of Szechuan cuisine in the comfort of your own kitchen.