Sweet Potato Fries with Spicy Aioli



Sweet Potato Fries with Spicy Aioli

Picture this: a crisp, golden plate of sweet potato fries, each piece perfectly seasoned and accompanied by a zesty, creamy spicy aioli. It’s a culinary masterpiece that’s surprisingly easy to recreate in your own kitchen.

Ingredients

  • 3 large sweet potatoes, cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha
  • Juice of half a lemon

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well-coated.
  3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
  5. While the fries are baking, prepare the spicy aioli by mixing mayonnaise, minced garlic, sriracha, and lemon juice in a small bowl. Adjust the spice level to your liking.
  6. Once the fries are done, remove them from the oven and let them cool slightly.
  7. Serve the sweet potato fries hot with a side of the spicy aioli for dipping.

Prep time: 15 minutes

Cook time: 25-30 minutes

Yield: 4 servings

These sweet potato fries with spicy aioli are the perfect blend of sweetness and spice, making them a delightful snack or side dish.

Nutritional information per serving: Calories: 320, Fat: 18g, Carbohydrates: 38g, Protein: 3g

Picture yourself enjoying these Sweet Potato Fries with Spicy Aioli – the crispy exterior of the fries giving way to a soft and tender center, perfectly complemented by the kick of the spicy aioli. It’s a flavor explosion that will leave you craving for more. Whether you’re serving them at a gathering or indulging in a solo snack, these sweet potato fries are sure to impress. So, gather your ingredients and let’s embark on a culinary journey that’s as delightful to make as it is to eat.