Sweet Potato Fries Perfection



Sweet Potato Fries Perfection

If you’re craving a delightful balance of crispy and tender, our Sweet Potato Fries Perfection recipe is just what you need. Picture this: golden-brown fries with a hint of caramelization, seasoned to perfection, and served with your favorite dipping sauce. This recipe is not just about making fries; it’s about creating an experience.

Ingredients

  • 3 large sweet potatoes, peeled and cut into matchsticks
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato matchsticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden.
  5. Remove from the oven and let them cool for a few minutes before serving.

Total time: 40 minutes

Serves 4

These Sweet Potato Fries Perfection are a game-changer. The smoky paprika and garlic powder add a depth of flavor that will have your taste buds dancing. Whether you’re enjoying them as a snack or a side dish, these fries are sure to become a staple in your kitchen. Plus, they’re baked, not fried, making them a healthier alternative without sacrificing any of the deliciousness.

Nutritional information per serving: Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g

Concluding our culinary journey with Sweet Potato Fries Perfection, we invite you to savor the simple joy of good food. Share this recipe with friends and family, and let the aroma of perfectly seasoned sweet potato fries fill your kitchen. Whether it’s a cozy night in or a gathering with loved ones, these fries are bound to make every moment a little more delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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