Sweet Potato Fries: Oven Perfection
Sweet potato fries are a delightful and healthy alternative to traditional potato fries. They are not only delicious but also packed with nutrients. In this recipe, we’ll show you how to achieve oven perfection with sweet potato fries, ensuring they come out crispy and golden every time.
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into evenly sized fries.
- In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
- Add the sweet potato fries to the bowl and toss them until they are well coated with the spice mixture.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are crispy and golden.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 15 minutes
Yield: 4 servings
These oven-perfected sweet potato fries are the ultimate snack or side dish. They are crispy on the outside, tender on the inside, and bursting with flavor.
Nutrition Information: Calories: 180 | Fat: 6g | Carbohydrates: 30g | Protein: 2g
Sweet potato fries make a wonderful addition to any meal. They are perfect for dipping into your favorite sauces or enjoying on their own. Whether you’re serving them as a side dish or a tasty snack, these oven-perfected sweet potato fries are sure to be a hit with your family and friends. So, give this recipe a try, and savor the deliciousness of these crispy, golden, and perfectly seasoned fries!