Sweet Potato Fries: Crispy Perfection!



Sweet Potato Fries: Crispy Perfection!

Sweet Potato Fries: Crispy Perfection!
There’s something undeniably satisfying about biting into a perfectly crispy sweet potato fry. The golden-brown exterior gives way to a tender, sweet interior that’s simply irresistible. Whether you’re serving them as a side dish or munching on them as a snack, these sweet potato fries are sure to please.

Ingredients

  • 4 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into thin, even strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
  4. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, making sure they are not crowded.
  5. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  6. Remove from the oven and let them cool for a minute before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

These Sweet Potato Fries are a delicious and healthier alternative to regular fries. They’re seasoned to perfection and baked until crispy and golden. Enjoy them as a side dish or snack!

Nutrition Information (per serving): Calories: 180, Fat: 5g, Carbohydrates: 32g, Fiber: 5g, Protein: 2g

Crispy sweet potato fries are a delightful treat that everyone can enjoy. Their naturally sweet flavor combined with a hint of spice and the satisfying crunch makes them a crowd-pleaser. Serve them with your favorite dipping sauce or enjoy them on their own. Whether it’s a game day snack or a side dish for a family dinner, these sweet potato fries are always a hit.
So, next time you’re craving a crispy snack, give this Sweet Potato Fries recipe a try. Your taste buds will thank you, and you’ll find yourself making them again and again.