Sweet Potato Casserole Love
Picture this: a cozy family gathering, the air filled with the warm aroma of cinnamon and nutmeg. Sweet Potato Casserole Love, a dish that has become a staple on our holiday table, is a celebration of flavors and memories.
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/3 cup milk
- 2 beaten eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup chopped pecans
- 1/2 cup brown sugar (for topping)
- 1/4 cup flour
- 2 tablespoons melted butter (for topping)
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix together chopped pecans, brown sugar, flour, and melted butter for the topping. Sprinkle this over the sweet potato mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow it to cool for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 35 minutes
A delightful Sweet Potato Casserole Love that perfectly balances the sweetness of sweet potatoes with the crunchiness of pecans. It’s a crowd-pleaser and a must-have during the holiday season.
Nutritional Information: Calories per serving – 280, Total Fat – 12g, Cholesterol – 65mg, Sodium – 150mg, Total Carbohydrates – 38g, Protein – 4g
Picture yourself savoring each bite of this Sweet Potato Casserole Love, creating cherished moments with loved ones. As you enjoy the velvety texture and rich flavors, you’ll understand why this recipe holds a special place in our family traditions. Make it a part of your celebrations, and let the warmth of this dish fill your home with love and joy.