Sweet Cornbread: Soulful Side Dish
Picture this: a warm, golden slice of Sweet Cornbread gracing your dinner table, sending comforting aromas wafting through your kitchen. This soulful side dish is more than just a recipe; it’s a journey into the heart of Southern cuisine, where every bite carries a legacy of warmth and tradition.
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 can (14.75 oz) cream-style corn
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, melted butter, and cream-style corn. Mix well.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 12 servings
Sweet Cornbread is a delightful blend of sweetness and savory goodness, perfect for accompanying your favorite barbecue or as a standalone treat. Its moist texture and rich flavor make it a beloved classic that will have your guests asking for seconds.
Nutritional Information: Calories per serving – 220 | Total Fat – 8g | Cholesterol – 45mg | Sodium – 400mg | Total Carbohydrates – 32g | Protein – 4g
Make memories around the table with this Sweet Cornbread recipe, a dish that transcends generations, bringing the warmth of Southern kitchens to your home. So, gather your loved ones, savor the flavors, and let the spirit of soulful cooking fill your home with joy.