Sweet and Tangy Pineapple Chicken
Picture this: a succulent Sweet and Tangy Pineapple Chicken that tantalizes your taste buds with the perfect blend of sweetness and tanginess. This delightful recipe is a culinary masterpiece that will elevate your dining experience to new heights.
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, garlic, and ginger to create the marinade.
- Place chicken breasts in a resealable bag, add the marinade, and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts until browned on both sides.
- Transfer chicken to a baking dish, add pineapple chunks, and bake for 20-25 minutes or until cooked through.
- Season with salt and pepper to taste.
Prep Time: 15 minutes | Cook Time: 25 minutes
Experience the symphony of flavors in every bite of this Sweet and Tangy Pineapple Chicken. The juicy chicken combined with the sweetness of pineapple and the savory notes of soy sauce creates a harmonious dish that is perfect for any occasion.
Nutritional Information: Calories per serving – 320, Protein – 28g, Carbohydrates – 25g, Fat – 12g
Make this exquisite recipe to treat yourself and your loved ones to a culinary journey that will leave everyone asking for more.