Sweet and Tangy BBQ Pulled Pork
Create a storytelling style description of at least 200 to 300 words about the recipe Sweet and Tangy BBQ Pulled Pork. Imagine the flavors of tender, slow-cooked pork infused with a perfect blend of sweetness and tanginess, creating a mouthwatering experience for your taste buds. This recipe combines the richness of smoky barbecue with a hint of sweetness and a tangy kick that makes it truly irresistible.
- 4 pounds pork shoulder, boneless
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Start by seasoning the pork shoulder with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, mustard, and Worcestershire sauce.
- Place the seasoned pork shoulder in a slow cooker and pour the sauce mixture over it.
- Cook on low for 8-10 hours or until the pork is tender and easy to shred.
- Once cooked, shred the pork using two forks, mixing it well with the sauce.
- Serve the sweet and tangy BBQ pulled pork on toasted buns, topped with your favorite coleslaw.
Cooking Time: 8-10 hours
Yield: 6-8 servings
Indulge in the perfect blend of sweetness and tanginess with this mouthwatering Sweet and Tangy BBQ Pulled Pork recipe. Slow-cooked to perfection, this tender pulled pork will leave you craving for more. Serve it on a bun with your favorite coleslaw for the ultimate BBQ experience.
Nutritional information (per serving):
- Calories: 450
- Carbohydrates: 32g
- Protein: 35g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 120mg
- Sodium: 760mg
- Fiber: 1g
- Sugars: 28g
Make this Sweet and Tangy BBQ Pulled Pork recipe a staple for your gatherings, and watch everyone savor the flavors in delight.