Sushi Bowl with Spicy Mayo

Sushi Bowl with Spicy Mayo

Create a storytelling style description of at least 200 to 300 words about the recipe Sushi Bowl with Spicy Mayo.


  • 1 cup sushi rice
  • 4 sheets nori seaweed
  • 1/2 pound fresh sushi-grade fish (e.g., tuna, salmon, or shrimp)
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup spicy mayo sauce
  • 1 tablespoon sesame seeds
  • Soy sauce and pickled ginger for serving


  1. Cook sushi rice according to package instructions and let it cool.
  2. Cut the nori sheets into thin strips or bite-sized pieces.
  3. Cut the sushi-grade fish into small cubes.
  4. In a bowl, combine the sushi rice, nori strips, sliced cucumber, and avocado.
  5. Drizzle the spicy mayo sauce over the sushi bowl.
  6. Sprinkle sesame seeds on top.
  7. Serve the sushi bowl with soy sauce and pickled ginger on the side.

Prep Time: 20 minutes

Yield: 2 servings

Enjoy a delicious and easy-to-make Sushi Bowl with Spicy Mayo. This deconstructed sushi dish is perfect for sushi lovers who want a quick and satisfying meal without the hassle of rolling sushi rolls. The combination of fresh sushi-grade fish, creamy avocado, and spicy mayo sauce creates a burst of flavors in every bite. Whether you’re a sushi enthusiast or a beginner, this Sushi Bowl with Spicy Mayo is sure to satisfy your cravings.

Nutrition Information (per serving):
Calories: 450
Carbohydrates: 60g
Protein: 20g
Fat: 15g
Fiber: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Sushi Bowl with Spicy Mayo.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love