Succulent Lobster Tail with Garlic Butter

Succulent Lobster Tail with Garlic Butter

Succulent Lobster Tail with Garlic Butter is a luxurious seafood dish that’s perfect for special occasions or a romantic dinner at home. The combination of succulent lobster tails and rich garlic butter sauce creates an unforgettable flavor experience that will impress your guests or loved ones.


  • 4 lobster tails
  • 1/2 cup (1 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, cut the top shell of each lobster tail down the center, stopping at the tail.
  3. Gently spread the lobster meat apart from the shell and brush with olive oil.
  4. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
  5. Stir in the lemon juice, salt, and pepper into the garlic butter sauce.
  6. Place the lobster tails on the grill, meat side down, and cook for about 5 minutes.
  7. Flip the lobster tails and generously brush the garlic butter sauce over the meat.
  8. Continue grilling for another 5-7 minutes, or until the lobster meat is opaque and cooked through.
  9. Remove from the grill and garnish with fresh parsley.
  10. Serve the succulent lobster tails hot with extra garlic butter sauce on the side.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the exquisite flavors of succulent lobster tails with a luscious garlic butter sauce. This recipe is a true delight for seafood enthusiasts, combining the sweetness of lobster with the rich aroma of garlic.

Nutrition: Calories 320, Fat 20g, Carbohydrates 1g, Protein 35g

Succulent Lobster Tail with Garlic Butter is the epitome of culinary elegance. Each bite is a burst of flavor that will transport you to a seaside bistro. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this recipe is sure to leave a lasting impression. So, fire up the grill, savor the aroma, and relish every moment of this extraordinary dish.