Succulent Garlic Butter Steak

Succulent Garlic Butter Steak

Succulent Garlic Butter Steak: A Flavorful Delight
When it comes to indulgent dining, few dishes can compete with the mouthwatering Succulent Garlic Butter Steak. This delectable recipe combines the richness of tender steak with the savory goodness of garlic butter, resulting in a taste sensation that’s truly unforgettable.


  • 1. 2 ribeye steaks (about 1 pound each)
  • 2. 4 cloves of garlic, minced
  • 3. 2 tablespoons of butter
  • 4. Salt and pepper to taste
  • 5. Fresh rosemary and thyme for garnish


  1. Preheat your grill or stovetop skillet to medium-high heat.
  2. Season the ribeye steaks with salt and pepper on both sides.
  3. Place the steaks on the grill or skillet and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare.
  4. While the steaks are cooking, melt the butter in a small saucepan over medium heat.
  5. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  6. Once the steaks are done, remove them from the grill or skillet and let them rest for a few minutes.
  7. Drizzle the garlic butter over the steaks and garnish with fresh rosemary and thyme.
  8. Serve hot and enjoy!

Prep Time: 10 minutes

Yield: 2 servings

Succulent Garlic Butter Steak is a showstopper of a dish. With its juicy, flavorful steak and aromatic garlic butter, it’s the perfect choice for a special dinner or celebration. The blend of herbs and spices elevates the taste, making every bite a culinary delight.

Nutrition Facts: (per serving)
– Calories: 450
– Protein: 32g
– Fat: 35g
– Carbohydrates: 2g

Succulent Garlic Butter Steak: A Culinary Masterpiece
In the world of steaks, Succulent Garlic Butter Steak stands out as a culinary masterpiece. The tender, juicy ribeye is perfectly complemented by the rich and aromatic garlic butter. The sizzle on the grill and the incredible aroma in your kitchen make it a feast for all the senses.
This recipe is a surefire way to impress your family and friends at your next gathering. The succulent steak, seasoned to perfection, combined with the creamy garlic butter, will have everyone asking for seconds. Plus, it’s easy to prepare, so you won’t spend all your time in the kitchen.
The fresh rosemary and thyme garnish add a touch of elegance and a burst of flavor, taking this dish to a whole new level. Whether it’s a special occasion or just a weekend treat, Succulent Garlic Butter Steak will never disappoint.
So, fire up the grill or heat up your skillet, and treat yourself to a taste of pure culinary bliss with Succulent Garlic Butter Steak. Your taste buds will thank you!