Stuffed Bell Pepper Fiesta

Stuffed Bell Pepper Fiesta

Are you ready for a delightful journey through flavors and colors? Our Stuffed Bell Pepper Fiesta recipe is a celebration of vibrant ingredients and bold taste. With a burst of Mexican-inspired flavors, this dish will transport your taste buds to a fiesta of deliciousness.


  • 4 large bell peppers, halved and seeds removed
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
  3. In a large bowl, combine cooked beef, cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
  4. Place the bell pepper halves on a baking sheet and fill each half with the beef and rice mixture.
  5. Top each stuffed pepper with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Serve hot and enjoy this fiesta of flavors!

Cooking Time: 40 minutes

Yield: 8 servings

Stuffed Bell Pepper Fiesta is a delightful and colorful dish that brings the spirit of a fiesta to your table. With a blend of ground beef, rice, beans, and spices, each bite is a burst of flavors. The bell peppers, generously filled and topped with melted cheddar, add a hint of sweetness and a satisfying crunch. Perfect for a family dinner or a gathering with friends, this recipe promises a fiesta for your taste buds!

Nutritional Information (per serving):
– Calories: 320
– Protein: 21g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 5g

Make your next meal a colorful fiesta with our Stuffed Bell Pepper Fiesta recipe. Let the flavors dance on your palate and the colors brighten your plate. Every bite is a celebration of taste and a culinary journey worth savoring!