Strawberry Shortcake | Classic Dessert Delight
Create a storytelling style description of at least 200 to 300 words about the recipe Strawberry Shortcake | Classic Dessert Delight
This Strawberry Shortcake recipe is the epitome of a classic dessert delight. Its origins date back to the 19th century and have delighted generations since. The simplicity and elegance of this dessert make it a timeless favorite.
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Start by preparing the strawberries. In a bowl, combine sliced strawberries and 1/4 cup granulated sugar. Mix well and let it sit for about 30 minutes to macerate.
- In a large mixing bowl, combine the flour, 1/4 cup granulated sugar, baking powder, and salt. Mix well.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add milk to the mixture, stirring until just combined and a dough forms.
- Transfer the dough to a floured surface and gently knead a few times. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out rounds.
- Place the rounds on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
- While the shortcakes are baking, prepare the whipped cream. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the shortcakes are cooled, slice them in half horizontally. Spoon some macerated strawberries onto the bottom half, then top with a dollop of whipped cream. Place the other half of the shortcake on top and garnish with more strawberries and a final dollop of whipped cream.
- Serve immediately and enjoy this classic dessert delight!
Preparation time: 30 minutes
Yield: 6 servings
Indulge in the heavenly combination of fresh strawberries, tender shortcakes, and billowy whipped cream in this delightful Strawberry Shortcake. It’s the perfect dessert for any occasion, from a casual family gathering to an elegant dinner party.
Nutrition information: Calories: 320, Fat: 15g, Carbohydrates: 44g, Protein: 4g
This Strawberry Shortcake recipe is a timeless delight that never fails to impress. The sweet, juicy strawberries combined with fluffy shortcakes and creamy whipped cream create a perfect harmony of flavors and textures. Each bite is a journey through the essence of summer, leaving you craving for more.
Whether you’re serving this to your loved ones or indulging in it all by yourself, this Strawberry Shortcake will always be a classic dessert that brings joy and satisfaction.