Spicy Tofu Sushi Rolls
If you’re a sushi lover and crave a bit of heat in your rolls, you’ll adore these Spicy Tofu Sushi Rolls. They are a perfect blend of traditional sushi flavors with a spicy twist. Whether you’re a vegan looking for a tasty plant-based option or simply a sushi enthusiast, these rolls will tantalize your taste buds.
- 1 cup sushi rice
- 4 sheets nori (seaweed)
- 200g firm tofu, thinly sliced
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- Soy sauce for dipping
- Sriracha sauce for drizzling
- Pickled ginger and wasabi (optional, for serving)
- Prepare the sushi rice according to package instructions and let it cool.
- Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
- Place a sheet of nori on the bamboo mat.
- Wet your fingers and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge.
- Arrange tofu, cucumber, carrot, and avocado slices in the center of the rice.
- Drizzle with soy sauce and a touch of Sriracha for some heat.
- Roll up the bamboo mat, applying gentle pressure to shape the sushi roll.
- Using a sharp knife dipped in water, slice the roll into bite-sized pieces.
- Repeat with the remaining ingredients.
Prep Time: 30 minutes
Yield: 4 servings
These Spicy Tofu Sushi Rolls are a delightful fusion of flavors, perfect for sushi lovers seeking a spicy kick. The combination of creamy avocado, crunchy cucumber, and spicy tofu creates a sushi experience like no other. Whether you’re enjoying them as a snack or part of a sushi feast, these rolls are sure to please your palate.
Nutrition Information (per serving): Calories: 240, Protein: 6g, Carbohydrates: 45g, Fat: 4g, Fiber: 5g
Dive into the world of sushi with these Spicy Tofu Sushi Rolls. Their unique blend of ingredients and spicy flavor will make them a hit at your next sushi night. Whether you’re sharing them with friends or indulging in a solo sushi feast, these rolls are bound to satisfy your cravings. So, gather your ingredients, roll up your sleeves, and embark on a sushi-making adventure that will leave you craving for more!