Spicy Tofu Sushi Rolls

Spicy Tofu Sushi Rolls

Spicy Tofu Sushi Rolls

If you’re a sushi lover and crave a bit of heat in your rolls, you’ll adore these Spicy Tofu Sushi Rolls. They are a perfect blend of traditional sushi flavors with a spicy twist. Whether you’re a vegan looking for a tasty plant-based option or simply a sushi enthusiast, these rolls will tantalize your taste buds.


  • 1 cup sushi rice
  • 4 sheets nori (seaweed)
  • 200g firm tofu, thinly sliced
  • 1/2 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Soy sauce for dipping
  • Sriracha sauce for drizzling
  • Pickled ginger and wasabi (optional, for serving)


  1. Prepare the sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the bamboo mat.
  4. Wet your fingers and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge.
  5. Arrange tofu, cucumber, carrot, and avocado slices in the center of the rice.
  6. Drizzle with soy sauce and a touch of Sriracha for some heat.
  7. Roll up the bamboo mat, applying gentle pressure to shape the sushi roll.
  8. Using a sharp knife dipped in water, slice the roll into bite-sized pieces.
  9. Repeat with the remaining ingredients.

Prep Time: 30 minutes

Yield: 4 servings

These Spicy Tofu Sushi Rolls are a delightful fusion of flavors, perfect for sushi lovers seeking a spicy kick. The combination of creamy avocado, crunchy cucumber, and spicy tofu creates a sushi experience like no other. Whether you’re enjoying them as a snack or part of a sushi feast, these rolls are sure to please your palate.

Nutrition Information (per serving): Calories: 240, Protein: 6g, Carbohydrates: 45g, Fat: 4g, Fiber: 5g

Dive into the world of sushi with these Spicy Tofu Sushi Rolls. Their unique blend of ingredients and spicy flavor will make them a hit at your next sushi night. Whether you’re sharing them with friends or indulging in a solo sushi feast, these rolls are bound to satisfy your cravings. So, gather your ingredients, roll up your sleeves, and embark on a sushi-making adventure that will leave you craving for more!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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