Spicy Tofu Stir-Fry: Vegan Delight
If you’re on the lookout for a flavorful and satisfying vegan dish, look no further than our Spicy Tofu Stir-Fry: Vegan Delight. This recipe brings together the goodness of tofu, vibrant vegetables, and a spicy kick that will tantalize your taste buds.
- 1 block firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sriracha sauce
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Press the tofu to remove excess water, then cube it.
- In a bowl, mix soy sauce, sesame oil, sriracha, and maple syrup to create the marinade.
- Marinate the tofu in the mixture for at least 30 minutes.
- Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
- Add marinated tofu and stir-fry until golden brown.
- Add vegetables and continue stir-frying until they are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds and green onions.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yields: 4 servings
Spicy Tofu Stir-Fry: Vegan Delight is a symphony of flavors, with the heat of sriracha complementing the sweetness of maple syrup. This dish is not only a treat for your taste buds but also a visual delight with its colorful array of vegetables.
Nutritional Information: Calories: 280 | Protein: 15g | Carbohydrates: 22g | Fat: 16g | Fiber: 5g
Make this delightful vegan stir-fry for your next meal, and you’re sure to impress both vegans and non-vegans alike. The perfect balance of spice and sweetness makes it a go-to recipe for any occasion. Enjoy the explosion of flavors in this Spicy Tofu Stir-Fry: Vegan Delight!