Spicy Tofu Stir-Fry: Vegan Delight

If you’re on the lookout for a flavorful and satisfying vegan dish, look no further than our Spicy Tofu Stir-Fry: Vegan Delight. This recipe brings together the goodness of tofu, vibrant vegetables, and a spicy kick that will tantalize your taste buds.

Ingredients

• 1 block firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sriracha sauce
• 2 tablespoons maple syrup
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Press the tofu to remove excess water, then cube it.
2. In a bowl, mix soy sauce, sesame oil, sriracha, and maple syrup to create the marinade.
3. Marinate the tofu in the mixture for at least 30 minutes.
4. Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
5. Add marinated tofu and stir-fry until golden brown.
6. Add vegetables and continue stir-frying until they are tender-crisp.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and green onions.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yields: 4 servings

Spicy Tofu Stir-Fry: Vegan Delight is a symphony of flavors, with the heat of sriracha complementing the sweetness of maple syrup. This dish is not only a treat for your taste buds but also a visual delight with its colorful array of vegetables.

Nutritional Information: Calories: 280 | Protein: 15g | Carbohydrates: 22g | Fat: 16g | Fiber: 5g

Make this delightful vegan stir-fry for your next meal, and you’re sure to impress both vegans and non-vegans alike. The perfect balance of spice and sweetness makes it a go-to recipe for any occasion. Enjoy the explosion of flavors in this Spicy Tofu Stir-Fry: Vegan Delight!