Spicy Tofu Pad Thai
If you’re craving the bold and vibrant flavors of Thai cuisine, you’re in for a treat with this Spicy Tofu Pad Thai recipe. Bursting with a harmonious blend of spicy, sweet, and savory, this dish is a favorite among Thai food enthusiasts.
- 8 oz firm tofu, cubed
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 cup bean sprouts
- 3 green onions, chopped
- 2 eggs, beaten (optional)
- 1/4 cup roasted peanuts, crushed
- 1 lime, cut into wedges
- Start by preparing the rice noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the cubed tofu to the pan and cook until it’s golden and crispy on all sides. Remove the tofu from the pan and set it aside.
- In the same pan, add the sliced red bell pepper and julienned carrots. Stir-fry for about 2-3 minutes until they begin to soften.
- If using eggs, push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, and then mix them with the vegetables.
- Add the cooked rice noodles, bean sprouts, and chopped green onions to the pan. Pour the Pad Thai sauce over everything and toss to combine.
- Return the cooked tofu to the pan and stir-fry for an additional 2-3 minutes until everything is heated through.
- Divide the Spicy Tofu Pad Thai among serving plates. Garnish with crushed peanuts and lime wedges.
Prep Time: 15 minutes
Enjoy the explosion of flavors and textures in this Spicy Tofu Pad Thai. It’s a delightful combination of crispy tofu, tender noodles, and a spicy-sweet sauce that will tantalize your taste buds.
Nutrition Information: Calories: 420, Fat: 18g, Carbohydrates: 50g, Protein: 14g
Craving a taste of Thailand? Look no further than this Spicy Tofu Pad Thai recipe. With its enticing blend of ingredients and flavors, it’s a delicious way to experience the essence of Thai cuisine right in your own kitchen. This dish captures the spicy, tangy, and sweet notes that Thai cuisine is renowned for, making it a perfect addition to your culinary repertoire.
Whether you’re a vegetarian looking for a satisfying meal or simply want to explore the world of Thai flavors, this recipe has you covered. The combination of crispy tofu, colorful vegetables, and the signature Pad Thai sauce creates a symphony of tastes and textures that will leave you craving more.
The key to a perfect Spicy Tofu Pad Thai is in the balance of flavors. The spicy kick from red pepper flakes or chili sauce, the sweetness from brown sugar, the umami depth from soy sauce, and the tanginess from lime juice all come together to create a mouthwatering experience.
Plus, it’s a quick and easy recipe that you can whip up on busy weeknights or when you’re in the mood for something exotic. Serve it as a main dish or a side, and don’t forget to sprinkle crushed peanuts on top for that extra crunch.
So, why wait? Head to your kitchen, gather the ingredients, and embark on a culinary journey to Thailand with this Spicy Tofu Pad Thai recipe. It’s a surefire way to satisfy your cravings and impress your family and friends with your Thai cooking skills. Enjoy!