Spicy Tex-Mex Specials
Picture yourself on a warm Texan evening, surrounded by the savory aroma of spices and the sounds of sizzling ingredients. That’s what our Spicy Tex-Mex Specials bring to the table—a delightful blend of flavors and a touch of heat that’ll make your taste buds dance.
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup frozen corn
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips for serving
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
- Stir in the black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
- Serve the Spicy Tex-Mex Specials hot, accompanied by tortilla chips for scooping up the delicious mixture.
Prep Time: 10 minutes
Yield: 4 servings
Spicy Tex-Mex Specials are a quick and easy dish that’s perfect for a weeknight dinner or game day snack. The combination of seasoned ground beef, beans, and spices makes this a crowd-pleaser.
Nutrition Information: Calories: 320, Fat: 10g, Carbohydrates: 40g, Protein: 20g
Imagine your friends and family gathered around, indulging in the delightful flavors of Spicy Tex-Mex Specials. This recipe is a true Texan treasure, bringing the bold tastes of the Lone Star State to your table. Whether it’s a casual get-together or a cozy night in, these Spicy Tex-Mex Specials will always be a hit. So, fire up your skillet and enjoy this Tex-Mex delight!