Spicy Sriracha Shrimp Stir-Fry
Picture this: a sizzling wok, the enticing aroma of Sriracha, and succulent shrimp dancing in a symphony of flavors. Our Spicy Sriracha Shrimp Stir-Fry is a culinary adventure that promises to tantalize your taste buds and elevate your dinner game.
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Sriracha sauce
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 2 cups cooked rice
- Marinate the shrimp in Sriracha, soy sauce, and honey for 20 minutes.
- Heat sesame oil in a wok over medium-high heat.
- Saute garlic and ginger until fragrant.
- Add marinated shrimp and stir-fry until cooked through.
- Toss in bell pepper, broccoli, and green onions.
- Continue stir-frying until vegetables are tender-crisp.
- Serve over a bed of steamed rice.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
A fiery and flavorful stir-fry that combines the bold kick of Sriracha with the sweetness of honey, creating a harmonious blend that will leave your taste buds craving for more.
Nutritional information per serving: Calories: 350, Protein: 25g, Carbohydrates: 40g, Fat: 12g
Picture yourself indulging in each bite, where the heat of Sriracha meets the succulence of shrimp, creating a dish that’s not just a meal but an experience. This Spicy Sriracha Shrimp Stir-Fry is the perfect balance of spice and sweetness, a journey for your palate that you won’t soon forget.