Spicy Sriracha Shrimp Stir-Fry

Spicy Sriracha Shrimp Stir-Fry

Picture this: a sizzling wok, the enticing aroma of Sriracha, and succulent shrimp dancing in a symphony of flavors. Our Spicy Sriracha Shrimp Stir-Fry is a culinary adventure that promises to tantalize your taste buds and elevate your dinner game.


  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, chopped
  • 2 cups cooked rice


  1. Marinate the shrimp in Sriracha, soy sauce, and honey for 20 minutes.
  2. Heat sesame oil in a wok over medium-high heat.
  3. Saute garlic and ginger until fragrant.
  4. Add marinated shrimp and stir-fry until cooked through.
  5. Toss in bell pepper, broccoli, and green onions.
  6. Continue stir-frying until vegetables are tender-crisp.
  7. Serve over a bed of steamed rice.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves 4

A fiery and flavorful stir-fry that combines the bold kick of Sriracha with the sweetness of honey, creating a harmonious blend that will leave your taste buds craving for more.

Nutritional information per serving: Calories: 350, Protein: 25g, Carbohydrates: 40g, Fat: 12g

Picture yourself indulging in each bite, where the heat of Sriracha meets the succulence of shrimp, creating a dish that’s not just a meal but an experience. This Spicy Sriracha Shrimp Stir-Fry is the perfect balance of spice and sweetness, a journey for your palate that you won’t soon forget.