Spicy Sriracha Chicken Wings
If you’re a fan of fiery flavors and crave the perfect balance between spice and savory, then these Spicy Sriracha Chicken Wings are a must-try for your next gathering. This recipe packs a punch of bold Sriracha heat that’s sure to tantalize your taste buds and leave you wanting more.
- 2 pounds of chicken wings
- 1/2 cup Sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Sriracha sauce, soy sauce, honey, melted butter, minced garlic, grated ginger, salt, and pepper.
- Toss the chicken wings in the Sriracha mixture, making sure they are well coated.
- Place the coated wings on the prepared baking sheet and bake for 25-30 minutes or until they are cooked through and crispy.
- Garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy the spicy goodness!
Prep Time: 10 minutes
Yield: 4 servings
These Spicy Sriracha Chicken Wings are a crowd-pleaser, perfect for game days, parties, or whenever you’re craving some heat. The combination of Sriracha, honey, and soy sauce creates a mouthwatering glaze that coats each wing, making them irresistibly delicious. Don’t forget to have some cooling dip nearby for those who can’t handle the heat!
Nutrition Information: Calories: 320 | Total Fat: 18g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 95mg | Sodium: 1220mg | Total Carbohydrates: 14g | Dietary Fiber: 1g | Sugars: 11g | Protein: 24g
Whether you’re hosting a party or just indulging in a spicy snack, these Spicy Sriracha Chicken Wings are sure to be a hit. Their bold flavor and crispy texture make them a favorite among spice enthusiasts. So, gather your friends and family, and get ready to enjoy these delicious wings that will leave everyone asking for the recipe!