Spicy Sriracha Chicken Wings Recipe

Spicy Sriracha Chicken Wings Recipe

Spicy Sriracha Chicken Wings are a culinary delight that ignites your taste buds with the perfect balance of spice and flavor. This tantalizing recipe combines crispy chicken wings with the fiery kick of Sriracha sauce, creating a mouthwatering dish that’s perfect for parties or game nights.


  • 2 lbs chicken wings, split at joints, tips discarded
  • 1/2 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • Sesame seeds and green onions for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together Sriracha sauce, soy sauce, honey, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
  4. Grease a baking sheet with olive oil and place a wire rack on top. Arrange the wings on the rack in a single layer.
  5. Bake in the preheated oven for 45-50 minutes or until the wings are crispy and cooked through, turning them halfway through the cooking time.
  6. Remove from the oven and garnish with sesame seeds and chopped green onions.
  7. Serve hot and enjoy the spicy goodness!

Preparation time: 10 minutes

Yield: 4 servings

These Spicy Sriracha Chicken Wings are the ultimate party snack, combining crispy perfection with a fiery Sriracha glaze. Serve them up, and watch them disappear!

Nutritional information: Calories: 320, Fat: 22g, Carbohydrates: 10g, Protein: 23g

Make these Spicy Sriracha Chicken Wings for your next gathering, and prepare to be hailed as the ultimate wing master. Your guests won’t be able to resist the tempting aroma and irresistible flavor of these delectable wings. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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