Spicy Sriracha Chicken Stir Fry
If there’s one dish that never fails to tantalize the taste buds, it’s the Spicy Sriracha Chicken Stir Fry. This recipe is a harmonious blend of bold flavors and vibrant colors, making it a feast for both the eyes and the palate. Picture succulent pieces of chicken, stir-fried to perfection, infused with the fiery kick of Sriracha sauce. Each bite is an adventure, a dance of spices and textures that will leave you craving for more.
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons Sriracha sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Sesame seeds and green onions, for garnish
- In a bowl, mix Sriracha sauce, soy sauce, and honey. Marinate the sliced chicken in this mixture for 20 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Add marinated chicken slices, stir-fry until cooked through and golden brown.
- Throw in the sliced bell peppers and onion. Continue stir-frying until the vegetables are tender yet crisp.
- Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions.
- Serve hot over steamed rice or noodles.
Preparation time: 30 minutes
Yield: 4 servings
A mouthwatering blend of spicy Sriracha and tender chicken, this stir fry is a quick and flavorful delight!
Nutritional Information: Calories: 320, Fat: 12g, Carbohydrates: 22g, Protein: 30g
Make your dinner exciting with this Spicy Sriracha Chicken Stir Fry. Its rich flavors and enticing aroma will make it a favorite among your family and friends. Enjoy the spicy kick and savor the deliciousness with every single bite. Happy cooking!