Spicy Korean BBQ Wings
Prepare to tantalize your taste buds with our Spicy Korean BBQ Wings recipe. These wings are an explosion of flavor, combining the bold and spicy flavors of Korean BBQ sauce with the crispy perfection of wings. Whether you’re serving them up for a game day snack or a family dinner, these wings are sure to be a crowd-pleaser.
- 2 pounds chicken wings
- 1/2 cup Korean BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the Korean BBQ sauce, soy sauce, honey, sesame seeds, red pepper flakes, and garlic powder. Mix well.
- Season the chicken wings with salt and pepper, then toss them in the BBQ sauce mixture until well coated.
- Place the wings on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, turning once, until the wings are crispy and cooked through.
- Remove from the oven and garnish with additional sesame seeds and red pepper flakes if desired.
- Serve hot and enjoy the fiery deliciousness of these Spicy Korean BBQ Wings!
Prep Time: 10 minutes
Yield: 4 servings
Spicy Korean BBQ Wings are the perfect blend of sweet, spicy, and savory. They make for an irresistible appetizer or main course that will leave everyone wanting more.
Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 16g, Protein: 24g
Indulge in the mouthwatering goodness of Spicy Korean BBQ Wings today. These wings are the ultimate fusion of flavors, bringing the heat of Korean BBQ to your table. Whether you’re a fan of spicy food or just looking to try something new, these wings are a must-try recipe that will have your taste buds dancing with delight.