Spicy Chili that Packs a Punch
Get ready for a culinary adventure with our Spicy Chili that Packs a Punch! This bold and flavorful chili is not for the faint of heart; it’s a celebration of heat and spice that will awaken your taste buds and leave you craving more.
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Brown the ground beef in a large pot over medium heat.
- Add diced onions and garlic; sauté until onions are translucent.
- Stir in diced tomatoes, kidney beans, beef broth, chili powder, cumin, and cayenne pepper.
- Season with salt and pepper to taste; let it simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings like shredded cheese and sour cream.
Prep Time: 15 minutes | Cook Time: 45 minutes
Yield: 6 servings
Experience the perfect balance of spice and flavor in every spoonful of our Spicy Chili that Packs a Punch. It’s a hearty dish that will warm your soul and become a family favorite.
Nutritional information per serving: Calories: 350, Protein: 25g, Fat: 15g, Carbs: 30g
Get ready to elevate your chili game with this recipe that’s not just a meal; it’s a culinary journey into the world of bold flavors and hearty satisfaction.