Spaghetti Carbonara: Italian Classic

Spaghetti Carbonara: Italian Classic

Spaghetti Carbonara is a beloved Italian classic that embodies the essence of comfort food. With its creamy sauce, perfectly cooked pasta, and crispy bacon, it’s no wonder this dish has a special place in our hearts and stomachs.


  • 8 ounces of spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces pancetta or guanciale, diced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Boil the spaghetti until al dente according to package instructions. Drain and set aside.
  2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Set aside.
  3. In a skillet, cook the diced pancetta or guanciale over medium heat until it becomes crispy and browned. Remove excess fat, leaving about a tablespoon in the skillet.
  4. Add minced garlic to the skillet and sauté for a minute until fragrant.
  5. Add the cooked spaghetti to the skillet and toss to combine with the pancetta and garlic.
  6. Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to create a creamy sauce. Season with salt and freshly ground black pepper to taste.
  7. Garnish with freshly chopped parsley.

Prep Time: 10 minutes

Yield: 2 servings

Spaghetti Carbonara is a classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper. It’s creamy, savory, and incredibly satisfying.

Nutrition: Calories 680 | Fat 32g | Carbs 62g | Protein 34g

Spaghetti Carbonara: Italian Classic is a timeless recipe that transports your taste buds straight to Italy. The rich and creamy sauce combined with the salty goodness of pancetta or guanciale makes every bite a heavenly experience. Whether you’re cooking for a special occasion or just craving some comfort food, this recipe won’t disappoint. So, gather your ingredients, follow the simple steps, and savor the authentic flavors of Italy in your own kitchen.