Southern Comfort: Buttermilk Biscuits!

Southern Comfort: Buttermilk Biscuits!

Create a comforting Southern experience right in your own kitchen with these delightful Buttermilk Biscuits. These biscuits are a staple of Southern cuisine, known for their flaky, buttery goodness that pairs perfectly with a variety of dishes, from fried chicken to creamy sausage gravy.

But what makes these biscuits truly special is the love and tradition that goes into making them. Passed down through generations, this Southern comfort recipe is a taste of history. Each bite is a connection to the past, a reminder of cozy family gatherings, and the warmth of the South.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cubed
  • 1 cup buttermilk


  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix; the dough should be slightly sticky.
  5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch-thick rectangle.
  6. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  8. Serve hot and enjoy the Southern comfort!

Prep Time: 15 minutes

Yield: 12 biscuits

These Southern Buttermilk Biscuits are a true taste of the South, with their flaky layers and rich, buttery flavor. Serve them at your next meal and savor the comfort of Southern cooking.

Nutrition: Calories 180 | Total Fat 9g | Carbohydrates 21g | Protein 3g

Make these Southern Comfort: Buttermilk Biscuits, and let the flavors transport you to a place of warmth, hospitality, and culinary tradition. Whether you’re enjoying them for breakfast or as a side dish for dinner, these biscuits will bring a taste of the South to your table. So gather your loved ones, create lasting memories, and relish the comfort of Southern cuisine.