Sous Vide Steak Recipe
Create a culinary masterpiece in the comfort of your own kitchen with our mouthwatering Sous Vide Steak recipe. With its precise cooking technique and rich flavors, this recipe is sure to impress even the most discerning steak connoisseur. Follow along for a culinary journey that will elevate your steak game to a whole new level.
- 2 boneless ribeye steaks
- Salt and pepper to taste
- 2 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Season the ribeye steaks generously with salt and pepper on both sides.
- Place each steak in a separate vacuum-sealed bag.
- Add a sprig of fresh rosemary and 2 cloves of minced garlic to each bag.
- Drizzle 1 tablespoon of olive oil into each bag.
- Seal the bags using a vacuum sealer or the water displacement method.
- Preheat your sous vide immersion circulator to 130°F (54°C).
- Place the sealed bags in the water bath and cook for 1.5 to 2 hours for a perfect medium-rare steak.
- Remove the steaks from the bags and pat them dry with paper towels.
- Heat a cast-iron skillet over high heat and sear the steaks for 1-2 minutes on each side until a beautiful crust forms.
- Let the steaks rest for a few minutes before slicing and serving.
Prep Time: 10 minutes
Yield: 2 servings
Indulge in the succulent and tender goodness of sous vide ribeye steak. Perfectly cooked and bursting with flavor, this recipe is a steak lover’s dream come true.
Nutritional Information (per serving):
- Calories: 450
- Protein: 32g
- Carbohydrates: 2g
- Fat: 35g
- Fiber: 0g
In conclusion, our Sous Vide Steak recipe promises a steak experience like no other. With precise cooking and tantalizing flavors, you’ll savor every juicy bite. Whether it’s a special occasion or a weeknight dinner, this recipe will leave a lasting impression on your taste buds. Elevate your culinary skills and treat yourself to a gourmet steak dinner at home.