Once upon a time, in a cozy kitchen filled with the aroma of vanilla and chocolate, a delightful creation was about to be made – S’mores Cupcakes. This recipe, inspired by the classic campfire treat, combines the goodness of graham crackers, melted chocolate, and marshmallows into a heavenly dessert that will transport you back to your favorite camping memories.
- 1 ½ cups graham cracker crumbs
- ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup chocolate chips
- 1 cup mini marshmallows
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine graham cracker crumbs, flour, baking powder, and salt.
- In another bowl, cream together melted butter and sugar until smooth. Beat in eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
- Fold in chocolate chips gently.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately sprinkle mini marshmallows on top of each cupcake. Broil for 1-2 minutes or until the marshmallows are golden brown.
- Let the cupcakes cool completely before serving.
Preparation time: 15 minutes
Yield: 12 cupcakes
S’mores Cupcakes are a delightful twist on the classic campfire treat, combining graham crackers, chocolate, and marshmallows into a heavenly dessert.
Nutritional Information: Calories: 280 | Fat: 14g | Carbohydrates: 36g | Sugar: 22g | Protein: 3g
Once you take a bite of these S’mores Cupcakes, you’ll be instantly transported to a campfire under the stars, surrounded by laughter and the joy of toasting marshmallows. Enjoy this sweet adventure that captures the essence of summer nights and the simple pleasures of life. Share these cupcakes with your loved ones and let the warmth of the campfire embrace your taste buds. Happy baking!