Smoky BBQ Ribs Recipe



Smoky BBQ Ribs Recipe

Smoky BBQ Ribs are a culinary masterpiece, a symphony of flavors and aromas that will transport you straight to the heart of barbecue heaven. Picture this: tender, succulent ribs infused with the rich, smoky essence of a perfectly seasoned barbecue sauce. This recipe is not just a dish; it’s an experience, a journey for your taste buds that you’ll want to embark on again and again.

Ingredients

  • 2 racks of pork ribs
  • 1 cup of your favorite barbecue sauce
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of garlic powder
  • Salt and black pepper to taste
  • Wood chips for smoking

Instructions

  1. Preheat your grill or smoker to 225°F (110°C) and soak the wood chips in water.
  2. In a small bowl, mix smoked paprika, garlic powder, salt, and black pepper to create a dry rub.
  3. Remove the membrane from the back of the ribs and rub the spice mixture evenly on both sides of the racks.
  4. Place the ribs on the grill and add the soaked wood chips for that authentic smoky flavor.
  5. Cook the ribs low and slow for about 3-4 hours, turning occasionally and basting with barbecue sauce.
  6. Check for doneness by inserting a toothpick between the ribs; it should slide in with little resistance.
  7. Once done, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Cooking time: 3-4 hours

Yield: 4 servings

These Smoky BBQ Ribs are the epitome of barbecue perfection, a harmony of flavors that will make your taste buds sing. Serve them up at your next gathering and watch the crowd go wild.

Nutritional Information: Calories: 450kcal | Carbohydrates: 18g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 590mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1030IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2.5mg

Smoky BBQ Ribs are more than just a dish; they are an invitation to indulge in the finest flavors of barbecue tradition. Each bite is a celebration of craftsmanship, a testament to the art of grilling. So, fire up your grill, gather your friends and family, and let the aromatic allure of these ribs create unforgettable moments around your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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