Smoky BBQ Ribs Recipe
Smoky BBQ Ribs are a culinary masterpiece, a symphony of flavors and aromas that will transport you straight to the heart of barbecue heaven. Picture this: tender, succulent ribs infused with the rich, smoky essence of a perfectly seasoned barbecue sauce. This recipe is not just a dish; it’s an experience, a journey for your taste buds that you’ll want to embark on again and again.
- 2 racks of pork ribs
- 1 cup of your favorite barbecue sauce
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- Salt and black pepper to taste
- Wood chips for smoking
- Preheat your grill or smoker to 225°F (110°C) and soak the wood chips in water.
- In a small bowl, mix smoked paprika, garlic powder, salt, and black pepper to create a dry rub.
- Remove the membrane from the back of the ribs and rub the spice mixture evenly on both sides of the racks.
- Place the ribs on the grill and add the soaked wood chips for that authentic smoky flavor.
- Cook the ribs low and slow for about 3-4 hours, turning occasionally and basting with barbecue sauce.
- Check for doneness by inserting a toothpick between the ribs; it should slide in with little resistance.
- Once done, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Cooking time: 3-4 hours
Yield: 4 servings
These Smoky BBQ Ribs are the epitome of barbecue perfection, a harmony of flavors that will make your taste buds sing. Serve them up at your next gathering and watch the crowd go wild.
Nutritional Information: Calories: 450kcal | Carbohydrates: 18g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 590mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1030IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2.5mg
Smoky BBQ Ribs are more than just a dish; they are an invitation to indulge in the finest flavors of barbecue tradition. Each bite is a celebration of craftsmanship, a testament to the art of grilling. So, fire up your grill, gather your friends and family, and let the aromatic allure of these ribs create unforgettable moments around your table.