Sizzling Teriyaki Salmon Recipe for Foodies

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Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions

1. 1. In a bowl, mix together teriyaki sauce, brown sugar, minced garlic, and grated ginger.
2. 2. Season the salmon fillets with salt and pepper.
3. 3. Heat vegetable oil in a skillet over medium-high heat.
4. 4. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
5. 5. Flip the salmon fillets and pour the teriyaki sauce mixture over them.
6. 6. Cook for another 3-4 minutes, basting the salmon with the sauce until it’s glazed and cooked through.
7. 7. Garnish with sesame seeds and chopped green onions.
8. 8. Serve hot with steamed rice and your favorite vegetables.

Prep Time: 10 minutes

Yield: 4 servings

This Sizzling Teriyaki Salmon Recipe is a perfect dish for foodies who crave the delightful combination of sweet and savory flavors. The teriyaki glaze adds a caramelized finish to the tender salmon fillets, making it a mouthwatering delight. Serve it with steamed rice and your choice of vegetables for a satisfying meal that’s quick and easy to prepare.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 34g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Teriyaki Salmon Recipe for Foodies