Sizzling Teriyaki Beef Stir Fry
Create a mouthwatering Teriyaki Beef Stir Fry that’s packed with flavor and ready in no time. This delectable dish combines tender slices of beef, colorful vegetables, and a savory teriyaki sauce that will leave your taste buds dancing with joy.
- 1 pound of flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced flank steak and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sliced peppers and onions and stir-fry until they start to soften.
- Return the cooked beef to the skillet and pour teriyaki sauce over everything.
- Stir-fry for a few more minutes until the sauce thickens and coats the ingredients.
- Serve hot, garnished with sesame seeds and sliced green onions.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy this sizzling teriyaki beef stir fry with a side of steamed rice or noodles for a delicious and satisfying meal. It’s perfect for busy weeknights when you want something tasty and quick to prepare.
Nutritional information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 20g, Protein: 30g
Make this flavorful Teriyaki Beef Stir Fry a part of your dinner rotation, and watch it become a family favorite. With its tender beef, crisp vegetables, and mouthwatering teriyaki sauce, it’s a dish that’s sure to impress.