Sizzling Steakhouse-Style Ribeye

Sizzling Steakhouse-Style Ribeye

Savor the indulgence of a perfectly cooked Sizzling Steakhouse-Style Ribeye, a culinary masterpiece that elevates the art of grilling to new heights. Picture this: a succulent ribeye steak, marbled to perfection, sizzling on a hot grill, filling the air with its tantalizing aroma. This recipe promises a dining experience akin to a gourmet steakhouse right in the comfort of your home.


  • 1 ribeye steak, preferably bone-in
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • A handful of fresh rosemary sprigs
  • 4 tablespoons unsalted butter


  1. Remove the ribeye from the refrigerator and let it come to room temperature, about 30 minutes.
  2. Preheat your grill to medium-high heat.
  3. Rub the steak with olive oil, minced garlic, salt, and pepper on both sides.
  4. Place the ribeye on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust the timing according to your desired doneness.
  5. During the last few minutes of grilling, add the fresh rosemary sprigs and butter to the top of the steak, allowing the butter to melt and infuse the meat with rich flavor.
  6. Remove the steak from the grill and let it rest for 5 minutes before slicing.

Cooking Time: 10-12 minutes

Yield: 1 perfectly cooked ribeye steak

Indulge in the juiciest, most flavorful ribeye steak you’ve ever tasted, seared to perfection and infused with aromatic garlic, rosemary, and butter.

Nutritional Information: Calories: 560kcal | Protein: 36g | Fat: 45g | Carbohydrates: 1g | Fiber: 0g

Savor every bite of this Steakhouse-Style Ribeye, where the smoky char of the grill meets the melt-in-your-mouth tenderness of the steak. Whether you’re hosting a barbecue or simply craving a gourmet meal, this recipe will never fail to impress. Elevate your grilling game and treat your taste buds to a culinary adventure that they won’t soon forget.