Sizzling Steakhouse-Quality Steaks at Home



Sizzling Steakhouse-Quality Steaks at Home

Create a storytelling style description of at least 200 to 300 words about the recipe Sizzling Steakhouse-Quality Steaks at Home.

Ingredients

  • 4 boneless ribeye steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
  2. Preheat your grill to high heat.
  3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and dried thyme to create a marinade.
  4. Brush the marinade onto both sides of the steaks.
  5. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  6. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 4 servings

These sizzling ribeye steaks are marinated to perfection and grilled to juicy, mouthwatering perfection. Recreate the steakhouse experience at home with this easy recipe.

Nutrition Information: Calories: 350, Fat: 24g, Carbohydrates: 1g, Protein: 34g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Steakhouse-Quality Steaks at Home.