Sizzling Steak Fajitas: Restaurant Taste



Sizzling Steak Fajitas: Restaurant Taste

Create a storytelling style description of at least 200 to 300 words about the recipe Sizzling Steak Fajitas: Restaurant Taste.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and guacamole for serving

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the sliced flank steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil, sliced bell peppers, and onions. Cook for 5-6 minutes until they start to soften.
  4. Add the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes.
  5. Return the cooked steak to the skillet and stir to combine with the vegetables.
  6. Warm the flour tortillas in a dry skillet or microwave.
  7. Serve the sizzling steak fajitas with warm tortillas, sour cream, salsa, and guacamole.

Prep Time: 15 minutes

Yield: 4 servings

Savor the restaurant-quality taste of these sizzling steak fajitas right in your own kitchen. Thinly sliced flank steak is cooked with colorful bell peppers, onions, and a flavorful blend of spices, creating a mouthwatering filling for warm flour tortillas. Top them with sour cream, salsa, and guacamole for the ultimate fajita experience.

Nutrition: Calories 380 | Fat 16g | Carbs 30g | Protein 28g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Steak Fajitas: Restaurant Taste.