Sizzling Shrimp Scampi: Restaurant Quality



Sizzling Shrimp Scampi: Restaurant Quality

Picture this: a sizzling hot plate of succulent shrimp bathed in a rich, garlicky butter sauce, with a hint of lemon and parsley. This Sizzling Shrimp Scampi recipe is a true restaurant-quality dish that you can easily recreate in the comfort of your own kitchen. Whether you’re planning a special dinner for two or entertaining guests, this dish is sure to impress.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup white wine
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional, for some heat)

Instructions

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Pour in the white wine, lemon juice, and lemon zest. Stir to combine and simmer for another 2 minutes.
  5. Season with salt, black pepper, and red pepper flakes (if using). Toss in the fresh parsley.
  6. Remove from heat and serve the sizzling shrimp scampi immediately.

Prep Time: 10 minutes

Serves: 4

This Sizzling Shrimp Scampi recipe is a true restaurant-quality dish that you can easily recreate in the comfort of your own kitchen. Succulent shrimp in a rich, garlicky butter sauce with hints of lemon and parsley.

Nutrition Information: Calories: 275 | Fat: 15g | Carbohydrates: 5g | Protein: 26g

Picture yourself savoring each bite of this delectable dish, and you’ll understand why it’s a favorite among seafood lovers. With minimal effort, you can bring the flavors of a fancy restaurant right to your dining table. Impress your loved ones with this Sizzling Shrimp Scampi, and let its tantalizing aroma and taste transport you to a culinary paradise.